Food + Drink

Every dish we ate at Juju's ‘Nigiri-Kase’ dinner

Orlando chef Lewis Lin stages multi-course dinners of dry-aged nigiri every Wednesday at Juju

By Faiyaz Kara

Juju chef/owner Lewis Lin is at the forefront of dry-aging fish in this city. Much like dry-aging steaks, dry-aging fish zaps the meat of its moisture, residual blood and slime, thereby neutralizing any fishy odors while amplifying its flavor...

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