Orlando Restaurant News | Orlando Weekly

Every dish we ate at Juju's ‘Nigiri-Kase’ dinner

Orlando chef Lewis Lin stages multi-course dinners of dry-aged nigiri every Wednesday at Juju

By Faiyaz Kara

Mar 31, 2023

Juju chef/owner Lewis Lin is at the forefront of dry-aging fish in this city. Much like dry-aging steaks, dry-aging fish zaps the meat of its moisture, residual blood and slime, thereby neutralizing any fishy odors while amplifying its flavor...

Japanese sea snail, shochu, fermented chile (L); Kumamoto oyster, caviar, negi sauce

Mr. J Hand-Pulled Noodle in Ocoee brings a taste of Lanzhou to the west side

Chef Meng is from Gansu Province, home to more than a thousand noodle shops

By Faiyaz Kara

Jiqing Meng doesn’t show off for customers, but our photographer got a look at his technique.

Chuan Fu, a Sichuan restaurant from the owners of Chuan Lu Garden, is coming to Winter Park

Expect a splashy party complete with lion and dragon dancers at the grand opening.

By Faiyaz Kara

Chuan Fu, a Sichuan restaurant from the owners of Chuan Lu Garden, is coming to Winter Park

Events

Wine and Poetry Walk

@ Audubon Park Garden District

Sat., April 1, 2 p.m.

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Food News

Henry Moso

Mar 29, 2023

Henry Moso of Kabooki Sushi has been named a 2023 James Beard Award finalist

The Diablo Burger is Ole Red Orlando's contribution to Burger Week

Mar 29, 2023

Orlando Burger Week kicks off 15 days of $10-and-under local burger deals on Wednesday

Drinking + Bars

Why we are taking mimosas off the brunch menu this year

Sponsored by ABC Fine Wine & Spirits

Mar 30, 2023

Why we are taking mimosas off the brunch menu this year

New downtown Orlando bar Game Room Social Club opens this weekend

By Matthew Moyer

Jan 21, 2023

New downtown Orlando bar Game Room Social Club opens this weekend

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Restaurant Reviews

Beef on weck at New York Beer Project

Mar 22, 2023

New York Beer Project in Horizon West goes big on space, beer and grub

Lamb tajine with almonds and prunes

Mar 15, 2023

Ataj Moroccan Restaurant is a draw for those with a nose for Berber-y scents

More Restaurant Reviews

Openings, Closings + Moves

Grab a beer, pet a bunny at Sunday BUNday

Mar 29, 2023

Get hoppy at Sunday BUNday at Ellipsis, grab Spanish-American brunch at Egg-Celente, Gogi Hotpot comes to West Colonial

This Texas chain offers donuts, kolaches and other fried doughs

Mar 22, 2023

Lamp and Shade Craft Kitchen and Cocktails to open May 15, Shipley Do-Nuts to open Orlando locations this summer

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Food + Drink Slideshows

4. Jam Hot Chicken
400 W. New England Ave., Winter Park
"This place is slap yo momma good! I'm not gonna lie, I was skeptical that it would be good. But I was more than pleasantly surprised — I was blown away! I consider myself to be a hot chicken connoisseur. This spot is as good, if not better than the famous Hatty B's and Prince's Hot Chicken in Nashville." – Mike N.

Orlando scored 12 spots on Yelp’s top 100 places to eat in Florida

Here are all the menus for Orlando Burger Week 2023

Here are all the menus for Orlando Burger Week 2023

Baileys French Toast

Bread, butter and Baileys: need we say more? The creamy and sweet flavors of Baileys take
this classic French toast to a whole new level by serving the Irish cream in two ways – soaked into the bakery-style bread and dolloped on top with a homemade Irish whipped cream. Serve it with fresh fruit and a dusting of powdered sugar or an extra touch of indulgence.

The Recipe:
For the French Toast:
- Dollop Irish whipped cream*
- 2 ½ ounces Baileys Irish Cream
- 2 ½ ounces whipping cream
- ½ tsp. vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp. butter
- Chocolate sauce
- Raspberries

For the Irish Whipped Cream*:
- ½ ounce Baileys Original Irish Cream
- 4 ounces whipping cream
- 2 tbsp. powdered sugar
For the Irish whipped cream: Whisk together ½ ounce Irish cream, 4 ounces whipping cream and powdered sugar. Chill until ready to garnish French toast.

For the French toast: In a deep plate, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of
whipping cream, vanilla extract and 2 eggs. Heat butter in a pan on medium heat. While that's heating up, dip
the bread into the mixture. When butter is heated, place dipped bread into pan and fry until golden brown.
Serve on a plate and top with Irish whipped cream, chocolate sauce and raspberries.

Watch how to make this recipe.

Boozy food recipes for the ultimate brunch menu

Etoile Boutique
2424 E. Robinson St., Orlando
Milk District’s own Etoile Boutique is a vintage dream shop offering a range of clothing, accessories, furniture and more. Owner Falon Quillen opened the shop in 2006 and has named her boutique Orlando’s resident original style hub, and rightfully so.

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