Orlando Weekly

Bite

Welcome to Bite 2017

Welcome to Bite 2017

By Jessica Bryce Young Jun 28, 2017

What and where to eat when at Orlando sporting events

What and where to eat when at Orlando sporting events

By Holly V. Kapherr Jun 28, 2017

Orlando foodie district face-off: Mills 50 vs. I-Drive

Orlando foodie district face-off: Mills 50 vs. I-Drive

By Holly V. Kapherr Jun 28, 2017

Chef Kevin Fonzo wins our inaugural BITE Award

Chef Kevin Fonzo wins our inaugural BITE Award

By OW Staff Jun 28, 2017

7 Orlando-area doughnut shops worth the drive

7 Orlando-area doughnut shops worth the drive

By Jessica Bryce Young Jun 28, 2017

No menu required: Five Orlando spots where the chefs let the food flow

No menu required: Five Orlando spots where the chefs let the food flow

By Holly V. Kapherr Jun 28, 2017

Rise of the Orlando 'grocerants'

Rise of the Orlando 'grocerants'

By Jessica Bryce Young and Holly V. Kapherr Jun 28, 2017

Kombucha is on the verge of bubbling over in Orlando

Kombucha is on the verge of bubbling over in Orlando

By Jessica Bryce Young Jun 28, 2017

We asked local trendsetters to name a 'signature dish' for Orlando

We asked local trendsetters to name a 'signature dish' for Orlando

By OW Staff Jun 28, 2017

Five Orlando secret menu items you probably haven't tried yet

Five Orlando secret menu items you probably haven't tried yet

By Holly V. Kapherr Jun 28, 2017

Here in Orlando, tacos are king

Here in Orlando, tacos are king

By Holly V. Kapherr Jun 28, 2017

At Bad As's Sandwiches, creativity and diversity are imperative

At Bad As's Sandwiches, creativity and diversity are imperative

By Faiyaz Kara Jun 28, 2017

Foxtail Coffee Co. is more than just a 'bean to bag' operation

Foxtail Coffee Co. is more than just a 'bean to bag' operation

By Faiyaz Kara Jun 28, 2017

Clay Miller thought Orlando was 'ripe for the taking' so he returned to open DoveCote

Clay Miller thought Orlando was 'ripe for the taking' so he returned to open DoveCote

By Faiyaz Kara Jun 28, 2017

The family behind Oh My Gyro! couldn’t help but let a bit of their Indian heritage creep onto their halal menu

The family behind Oh My Gyro! couldn’t help but let a bit of their Indian heritage creep onto their halal menu

By Faiyaz Kara Jun 28, 2017

Bruno Zacchini hopes locals see Pizza Bruno as a true taste of Orlando

Bruno Zacchini hopes locals see Pizza Bruno as a true taste of Orlando

By Faiyaz Kara Jun 28, 2017

Reyes Mezcaleria tests locals’ preconceived notions of Mexican food and drink

Reyes Mezcaleria tests locals’ preconceived notions of Mexican food and drink

By Faiyaz Kara Jun 28, 2017

Culinary riches and Persian-style kebabs make Shiraz one of the best Middle Eastern markets in Orlando

Culinary riches and Persian-style kebabs make Shiraz one of the best Middle Eastern markets in Orlando

By Faiyaz Kara Jun 28, 2017

Florida’s bounty of flora and fauna reigns at 1921 by Norman Van Aken

Florida’s bounty of flora and fauna reigns at 1921 by Norman Van Aken

By Faiyaz Kara Jun 28, 2017

Harold Henderson of North Quarter Tavern says its chef’s responsibility to nourish, 'be it body or soul'

Harold Henderson of North Quarter Tavern says its chef’s responsibility to nourish, 'be it body or soul'

By Faiyaz Kara Jun 28, 2017

Fred Thimm has the will and the wherewithal to make Reel Fish Coastal Kitchen a success

Fred Thimm has the will and the wherewithal to make Reel Fish Coastal Kitchen a success

By Faiyaz Kara Jun 28, 2017

Mia is a welcomed addition to Orlando's Asian supermarket lineup

Mia is a welcomed addition to Orlando's Asian supermarket lineup

By Holly V. Kapherr Jun 28, 2017

It’s rare to find a thriving family-run chophouse like Christner’s Prime Steak & Lobster

It’s rare to find a thriving family-run chophouse like Christner’s Prime Steak & Lobster

By Faiyaz Kara Jun 28, 2017

Taissa Rebroff of Buttermilk Bakery is inspired by the community to grow with passion and quality

Taissa Rebroff of Buttermilk Bakery is inspired by the community to grow with passion and quality

By Faiyaz Kara Jun 28, 2017

Brandon McGlamery of Luke’s Kitchen & Bar didn’t want to like Orlando as much as he did

Brandon McGlamery of Luke’s Kitchen & Bar didn’t want to like Orlando as much as he did

By Faiyaz Kara Jun 28, 2017

Chelsie Savage's Sanctum Cafe serves diners who demand more than just food that tastes good

Chelsie Savage's Sanctum Cafe serves diners who demand more than just food that tastes good

By Faiyaz Kara Jun 28, 2017

Sonny Nguyen of Domu wants to 'go against the grain and take chances'

Sonny Nguyen of Domu wants to 'go against the grain and take chances'

By Faiyaz Kara Jun 28, 2017

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