Rodolfo Guzman went from laying tile at the original Jaleo to head chef of the new Disney Springs one

by Faiyaz Kara

It's true: Bolivian chef Rodolfo Guzman once laid tiles at the original Jaleo in Washington, D.C., then washed dishes, before rising through the ranks to become head chef at Jaleo Disney Springs. That José Andrés believes Guzman cooks better Spanish food than he does himself speaks volumes...

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Digital Issue

September 20, 2023

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