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Rodolfo Guzman went from laying tile at the original Jaleo to head chef of the new Disney Springs one
It's true: Bolivian chef Rodolfo Guzman once laid tiles at the original Jaleo in Washington, D.C., then washed dishes, before rising through the ranks to become head chef at Jaleo Disney Springs. That José Andrés believes Guzman cooks better Spanish food than he does himself speaks volumes...
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