Smokemade Meats + Eats soft-opens this weekend in the Hourglass District

You can get a first look (and taste) on Friday, Saturday and Sunday

By Matthew Moyer on Wed, Mar 20, 2024 at 4:26 pm

Photo via Smokemade Meats and Eats/Instagram

Smokemade Meats soft-opens this weekend

Smokemade Meats + Eats, the Texas-style barbecue pop-up by Tyler Brunache, will stay permanently popped after soft opening their new location in the Hourglass District this weekend.

The new resto will offer up a variety of meats that have been smoked for over 14 hours, including brisket (which our own Faiyaz Kara characterized as "maybe the best in the city"), cheddar-jalapeño sausage, spare ribs, smoked turkey — along with sides whipped up from scratch.

After staging pop-ups around town dating back to at least 2021, Smokemade at last (cautiously) throws open the doors to their hew outpost at 1400 S. Crystal Lake Drive in just a couple of days.

Smokemade Meats+ Eats' soft-opening weekend on Friday-Sunday, March 22-24, goes from 11 a.m. until they sell out each day. Spoiler alert: They might not be open all that late this weekend, then.

Orlando barbecue concept Smokemade Meats + Eats to open permanent space near Hourglass District: Where there’s ‘Smoke’ there might just be culinary fire

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