Bad As's Sandwich
Ground Australian wagyu sirloin burger
John Collazo, the gregarious owner of Bad As's Sandwiches who wowed us with his boffo creations
, is getting into the burger game.
Bad As's Burgers will open next month in the space recently vacated by Kathi Rolls at 4205 Curry Ford Road, and will take a high-end approach to burgerdom by using Australian Wagyu beef and fresh-baked white-sesame and whole wheat buns for its signature and build-your-own burgers.
In addition, Collazo says that hand-cut french fries (fried in beef tallow and dusted with a house blend seasoning), house-made soft-serve ice cream, shakes (for kids and adults alike) and "nostalgic" hand pies will set his throwback burger joint apart from the others.
Prices will start at $11.95 and include fries and a drink.
"We're going to educate people about Australian wagyu," says Collazo, "and make this incredible product accessible to the masses."
For the latest, follow Bad As's Burgers (Instagram
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