Drunken Monkey Coffee Bar

Homemade soups, wraps, panini, baked goods, all day breakfast, kombucha, coffee, espresso drinks, teas and smoothies. Many vegan and gluten free options available. Dining room and drive through are open for take-out orders.

Parking: free lot

Last week it was the Ravenous Pig; this week it’s the Drunken Monkey. In coming weeks, expect reviews on the Lecherous Hedgehog and the Fetid Squirrel. Seriously, attention-grabbing appellations can give a newly opened restaurant some much-needed buzz but, thanks to their very own coffee-bean roaster, Drunken Monkey does a pretty good job generating its own.

And the inspiration for naming the café after a poggled primate? BAM! None other than Emeril Lagasse or, rather, Emeril Lagasse’s “Drunken Monkey” ice cream – a blend of white chocolate, bananas and rum. Co-owner Maureen Hawthorne says the name stuck during her stint at the portly superchef’s restaurant at Universal’s CityWalk. Plus, seeing that the other co-owner, Larry Hardin, is a proponent of Chinese martial arts (of which the Drunken Monkey form of kung fu is a part), endorsing the coffee house’s bibulous designation proved a cinch.

Inside, a miscellany of découpaged tables, office chairs and vintage sofas make for a stylistic clash, and the same could be said about the menu. You’ll find everything from quiche and paella to soups and burritos, but unlike the building’s previous tenant (Conway’s BBQ), meat takes a backseat to a healthy offering of vegan and vegetarian fare. A wedge of jalapeño-streaked Southwest quiche ($5.95 with a cup of soup) was a perfectly portioned starter, only it was served partially warm and needed to be sent back, after which it was re-served too hot. French onion soup was superbly satisfying; no real surprise considering it was made by John Batcho, whose Soupçon Soups were a main draw at the College Park and Downtown Farmers Markets. His liquid gold is now sold exclusively at Drunken Monkey.

The irony in the café’s proximity to Beefy King isn’t lost, though meat does make its appearance in some offerings. Shrimp, chicken and sausage are optional ingredients in paella ($6.95), but I made a conscious effort to eschew the wrath of these urban herbivores by ordering the meat-free version. Granted, it wasn’t served in a pan, and the aromatic splendor of saffron was absent, but the hodgepodge of veggies – onions, celery, peas, artichokes, olives, green beans and chickpeas – offered an interesting twist on this classic Spanish dish.

I thoroughly enjoyed the Baja Dann ($4.50), a burrito stuffed with huevos, tomatoes, queso, caramelized onions and peppers and a black-bean spread, but a dunk in the pureed salsa really kicked it up a notch (pardon the Emeril-ism). A soy patty wedged between ciabatta bread comprised the veggie burger ($5.99), but I found the sandwich bland and unsatisfying, like other meatless burgers I’ve sampled.

Desserts are small in stature, but large in flavor. Dense banana bread with chocolate chips ($2) partnered well with specialty coffee drinks like the Mojo Jojo ($3), a Vietnamese-style beverage with sweetened condensed milk, cinnamon and vanilla flavoring. Triple-chocolate organic cookies ($1 for three) begged for a dip in the cappuccino ($3.10), and don’t overlook their fresh-squeezed juices, particularly the pleasurably tart limeade ($2).

What I like about this coffeehouse is its inclusive, across-the-board vibe. As laid-back as it is eco-conscious, Drunken Monkey caters to Dandelion’s drum-circle set without alienating java junkies and meat-lovers. Service needs a little tweaking, but in a place like this, you get the sense that these folks won’t mind monkeying with the monkey.

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