Bar/Pub, Menu
melted chihuahua cheese with chorizo, served with flour tortillas
a steamy, seasoned chicken broth, made with generous strips chicken breast, chopped onoions, tomatoes, fresh avocado and rice.
thin and tender steak or chicken over a bed of vegetables, topped with a delicious creamy poblano sauce. also served with nopalitos.
chilled shrimp cocktail made with avocado, pico de gallo, lime, cilantro and tomato sauce.
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