The Nest

Nopalitos

cactus mixed with pico de gallo and olive oil with sprinkles of queso fresco, served over a bed of spring mix.

Sopa Azteca

chile pasilla soup garnished with avocado, tortilla strips and topped with sour cream and queso fresco.

Sopes

three satisfying corn patties topped with cheese, onions, beans, cilantro, salsa verde and one of the following: grilled steak, chicken and chorizo. (this entree is not served with tortillas.)

Pescado A La Diabla

8 oz. grilled mahi mahi covered with our chile chipolte sauce.

Quesadilla