Bar/Pub, Menu
a refreshing appetizer of chopped shrimp prepared with fresh mango, celery, spices and citrus served in shot glasses
chile pasilla soup garnished with avocado, tortilla strips and topped with sour cream and queso fresco.
native mexican ingredients of chile and chocolate, combined to produce a thick, heavy, dark brown sauce over chicken strips
a flour tortilla, filled with grilled shrimp, pico de gallo and cheese.
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