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Nopalitos
cactus mixed with pico de gallo and olive oil with sprinkles of queso fresco, served over a bed of spring mix.
7.99
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Sopa Azteca
chile pasilla soup garnished with avocado, tortilla strips and topped with sour cream and queso fresco.
Cup:
3.50
Bowl:
4.50
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Carnitas
succulent pork tips, prepared with sauteed onions.
12.99
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Shrimp Quesadilla
a flour tortilla, filled with grilled shrimp, pico de gallo and cheese.
13.99
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Taco
See full menu...
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Sun., May 20, 6 p.m. 2018
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Thu., April 26, 8 p.m. 2018
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Thu., Jan. 25, 8 p.m. 2018
See all past events at The Nest »