Bar/Pub, Menu
a refreshing appetizer of chopped shrimp prepared with fresh mango, celery, spices and citrus served in shot glasses
chile pasilla soup garnished with avocado, tortilla strips and topped with sour cream and queso fresco.
thin tender steak, grilled with onions and seasoned for a savory taste. also served with nopalitos
8 oz. grilled mahi mahi covered with our chile chipolte sauce.
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