cactus mixed with pico de gallo and olive oil with sprinkles of queso fresco, served over a bed of spring mix.
7.99
Sopa Azteca
chile pasilla soup garnished with avocado, tortilla strips and topped with sour cream and queso fresco.
Cup:
3.50
Bowl:
4.50
Sopes
three satisfying corn patties topped with cheese, onions, beans, cilantro, salsa verde and one of the following: grilled steak, chicken and chorizo. (this entree is not served with tortillas.)
12.99
Pescado A La Diabla
8 oz. grilled mahi mahi covered with our chile chipolte sauce.