Bar/Pub, Menu
cactus mixed with pico de gallo and olive oil with sprinkles of queso fresco, served over a bed of spring mix.
a steamy, seasoned chicken broth, made with generous strips chicken breast, chopped onoions, tomatoes, fresh avocado and rice.
thin tender steak, grilled with onions and seasoned for a savory taste. also served with nopalitos
a flour tortilla, filled with grilled shrimp, pico de gallo and cheese.
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