Rob Bartlett
Indian, Menu
Price: $$$
a refreshing mix of creamy tomato sauce, cream of coconut
bombay favorite street fair crispy poori, fresh herb water
paneer, onion, tomato, fenugreek, rich creamy sauce
sea bass cooked in a tandoori marinade, cooked in a clay pot
north indian dish noted for its spicy taste, cooked in karahi (wok)
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