Support local journalism. Join the Orlando Weekly Press Club.

Restaurant Details

Slick and boisterous Orange Avenue sup-spot offers expertly prepared dishes like lobster fritters spiked with jalapeno and red snapper with lobster risotto cake, proof positive of the kitchen's competency. The din can be deafening, but the joint's got that asphalt-jungle verve that trendsters dig.

Features: , , , , , , ,

Price: $$$
Payment Type: Amex, Discover, Master Card, Visa

Reservations optional

Related Stories



Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


Become a Friend

© 2022 Orlando Weekly

Website powered by Foundation