Rotis are huge and come in seven or eight types here – chana (curried chickpeas) is a basic favorite, but goat, duck and oxtail are all stellar – all of which can be topped with flaming Scotch bonnet hot sauce, then folded up in a thin soft naan-like bread. If your appetite isn't gigantic, try a couple of doubles (like curry tacos on soft thick bread) and a spinach fritter ladled with sweet tamarind sauce. Like its Queens, NY, sister restaurant, there's also a menu of West Indies-influenced Chinese food (what, you thought Americans were the only ones making chop suey their own?).
0.39 miles
0.48 miles
0.52 miles
Orlando School of Cultural Dance
0.53 miles
0.69 miles