Mamak brings a semblance of Malaysia’s food-stall culture to Mills 50 with plenty of pan-Asian noodle soups, wok-fired delicacies and small plates. From beef bulgogi and seasoned cod in black bean sauce to char kway teow and kari mee, the dishes here are exemplary and thoroughly gratifying. Get a plate of stir-fried green beans to nosh on throughout your meal. To end, sweet ice kacang is a cold comfort.
Freshly shredded jicama, cucumber, carrot and bean sprout, served in a sweet and tangy dressing with a little punch, topped with roasted peanuts and sesame seeds.
5.50
Wonton Mee
Egg noodles, wontons, BBQ pork and veggie, in a chicken broth, topped with fried shallot.
8.50
Omelett Fried Rice
Egg blanket fried rice with shrimp, chicken and onions, topped with tomato sauce.
8.50
Mamak Fries
Fried till golden brown and tossed with five spice seasoning.
3.50
Pad Thai
Rice noodles, shrimp, chicken, eggs, bean sprouts, carrots, scallion, wok-fried in a sweet and tangy sauce, topped with roasted peanut and lime.
University of Central Florida students and other organizations joined forces early Friday afternoon to rally in protest of Israel's occupation of Gaza…