For $195 a guest, plus gratuity, you'll be served feature dishes like Seared Jumbo Seared Scallops and Duck Confit Meatballs, paired with expertly selected wine such as Sauvignon Blanc and Cabernet Sauvignon.
The dinner will be on Aug 1 at 6:30 p.m. Availability is limited and reservations can be made online at Del Frisco's website.
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