Almost everything is orange-flavored on the new Flavors of Florida menus at Disney Springs

Bright citrus and fresh, farm-to-table ingredients are the stars of this year’s Flavors of Florida menus at Disney Springs.

Dozens of places at the shopping and entertainment complex will have limited-time offerings as part of Flavors of Florida presented by Corkcicle — the summertime food and drink crawl celebrating iconic flavors and ingredients from the Sunshine State. 

The event kicks off on July 1 and runs through Aug. 13, with nearly every restaurant, bar and snack shop participating.

There’s a lot of orange and citrus flavors on the menu, but there’s also plenty of seafood and produce caught and grown locally. Here are all the new offerings this years — nearly four dozen items. 

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courtesy images via Flavors of Florida

Amorette's Patisserie

Amorette’s Patisserie

• Orange cream puff: Choux pastry with orange craquelin, filled with orange curd and honey orange gel.
• Orange Bird dome cake: Grand Marnier-soaked vanilla chiffon cake with mandarin pâte de fruit, mandarin orange cream and white chocolate crispy pearls. This one can be pre-ordered and part of the cake decorating experience.
• Strawberry Spritzer: French 75 cocktail with strawberry puree served in Flavors of Florida Corkcicle tumbler.

The Boathouse

• Pan roasted golden tilefish: Served with citrus escabeche, coconut ginger rice and cilantro aioli.

Chef Art Smith’s Homecomin’

• Key West shrimp cocktail: Tossed in a mix of avocado, mango, cucumber and cocktail sauce with homemade buttermilk crackers.
• Florida Crush cocktail: Oranges and strawberries are muddled with Tito’s Handmade Vodka then combined with a splash of freshly-squeezed orange juice and agave syrup.

City Works Eatery & Pour House

• Seared grouper: Pan-seared grouper served with citrus chipotle rice, Cuban spiced black bean puree, smoked watermelon pico de gallo, chili oil and micro cilantro.

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courtesy images via Flavors of Florida

Coca-Cola Store Rooftop Beverage Bar, D-Luxe Burger, Dockside Margaritas, The Edison

Coca-Cola Store Rooftop Beverage Bar

• Orange Cream Float: Coca-Cola, vanilla ice cream and an orange cream bar served in a novelty cup.

Dockside Margaritas

• Frozen Orange Daiquiri: Siesta Key Silver rum, Cointreau liqueur, orange juice and vanilla ice cream with an orange wedge.

The Edison

• Sunny Disposition: Florida cane vodka from St. Augustine, orange liqueur, Lillet Blanc, fraise de bois and local fruits from Plant City, Minneola and Indian River (navel oranges, tangelos, strawberries and grapefruit).

Enzo’s Hideaway and Maria & Enzo’s

• Key West pink shrimp risotto: Italian vialone nano rice, Key West shrimp, guanciale, sweet corn, herbs and pecorino Romano.
• Creamsicle Coppa: House-made vanilla gelato with orange sorbet, whipped cream and white chocolate crunchy pearls.

Frontera Cocina

• Agave Maria: Tromba Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice and orange liqueur.

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courtesy images via Flavors of Florida

Gideon’s Bakehouse, House of Blues Restaurant & Bar

The Ganachery

• Honey lavender square: Ganache squared with honey and lavender and covered in dark chocolate.

Gideon’s Bakehouse

• Key lime chocolate chip cookie: Vanilla bean cookie dough infused with Key lime juice with chocolate chips and Key lime pie crumbs folded in.
• Orange mocha nitro cold brew: Dessert coffee with locally roasted beans, maple syrup, dark chocolate and oranges.

House of Blues Restaurant & Bar

• Florida Sunshine Mango Lager: From Winter Garden-based brewery Crooked Can.
• Local Florida mahi tacos: Mahi served on a flour tortilla with pickled onions and coleslaw and topped with cilantro crema and fresh cilantro.

Jaleo by José Andrés

• Ensalada de Sandia y tomate: A salad of compressed Florida watermelon, heirloom tomatoes, PX reduction, goat cheese, pistachios and sherry dressing.
• Vieras crudas a los citricos: Thinly sliced scallops with Florida citrus dressing.
• Gambas Gabardina: Beer-battered Florida Atlantic white shrimp with caper mayo.
• Pato con melocotónes y naranjas: Seared duck breast with peaches and a Valencia orange glaze.
• Jamón Serrano con melón: 24-month cured serrano ham with summer melon and sherry dressing.

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courtesy images via Flavors of Florida

Joffrey’s Coffee & Tea Company, Morimoto Asia, Raglan Road Irish Pub and Restaurant

Joffrey’s Coffee & Tea Company

• Buzzin’ honey latte: Espresso, milk, honey and vanilla syrup topped with cold foam with a Spike the bee design.

Morimoto Asia

• Cedar Key Clams “Chow Fun”: Cantonese dish with clams from Cedar Key, flat rice noodles, garlic chives and Chinese black bean sauce.
• “Banh Gan” orange blossom crème caramel: Vietnamese crème caramel with orange segments, sweet cream and candied zest.
• Orenji Dreamsicle: Cocktail made with Absolut Vanilia and citrus-infused Haku vodka, Cointreau, orange juice, orgeat and Calpico.

Pizza Ponte

• Pizza Diavola: Salame Calabrese and chili with local Orlando petal honey.

The Polite Pig

• Key West pink shrimp ceviche: Shrimp, smoked melon, shishito peppers and local tomato vinaigrette with a drizzle of hot honey.

Raglan Road Irish Pub and Restaurant

• Sunshine State of Mind: Sweet orange pudding with whipped cream and orange butterscotch sauce.
• The Florida Split: P1 Vodka, local J.F. Haden’s Mango Liqueur, vanilla ice cream and orange and mango juice.

Rainforest Cafe

• Malibu Combo: Jerk seasoned mahi topped with red onion and pineapple salsa, served with Caribbean coconut shrimp, coconut rum sauce and Caribbean rice.
• Sailfish Brewing Sunrise City IPA: Brewed with Columbus, Amarillo and Mosaic hops.

Salt & Straw

• Exquisito Guanabana Stracciatella: Tropical guanabana sherbet with ribbons of dark chocolate Stracciatella with a floral undertone.

Splitsville Dining Room

• Key lime pie martini: Dessert in a glass rimmed with graham cracker crumbs.

STK Orlando

• Cuban sandwich: Pulled pork, ham and cheese with pickles and mustard.
• Conch fritters: Served with spicy remoulade and lime wedges.
• Key lime bar: Topped with meringue, lime zest and toasted coconut.

Sunshine Churros

• Orange County Creamsicle: Churro rolled in orange sugar and topped with cream cheese frosting and orange and white sprinkles.

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courtesy images via Flavors of Florida

Swirls on the Water, T-Rex

Swirls on the Water

• Orange Bird Sundae: Dole Whip Orange in a vanilla waffle bowl with whipped cream, sprinkles and an Orange Bird chocolate decoration.

T-Rex

• Blackened tuna: Seared rare and served with cilantro-lime rice and a side of mango, avocado and heirloom cherry tomato salad.

Vivoli il Gelato

• Strawberry Shortcake Bombolato: Cake batter gelato with strawberry sauce and fresh strawberries inside a warm Italian doughnut.
• Orange blossom honey cannoli: Ricotta and orange blossom honey in a crispy Italian pastry shell.

Wine Bar George

• Dicura Burrata: Paired with tomatoes from The Villages Grown, Belle Glade corn and Olde Hearth sourdough bread.

YeSake Florida

• Fresh poke bowl: Fluffy rice, grilled chicken, lettuce, carrots, cucumber, avocado, mandarin oranges and tempura crunch topped with roasted sesame sauce.
• Florida Sunset: Ozeki Sake, Nigori Sake, Monin Banana and peach syrups with Dole Pineapple Juice.

Outdoor bars around Disney Springs

• Key Lime Margarita: Patrón Silver tequila, Grand Marnier liquor, Key lime juice and vanilla with a half graham cracker rim.

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courtesy images via Flavors of Florida

Enzo’s Hideaway and Maria & Enzo’s, Everglazed Donuts

There are dozens of returning favorites as well, including the Sunshine Shake at Chicken Guy!, the Lime Garage Burger at D-Luxe Burger and Everglazed Donuts’ Citrus Dream Donut and Orange Lemonade with sweet cold foam.

Disney has a lengthy foodie guide to all the Flavors of Florida items here.

And through Aug. 4, Disney Springs will host several culinary demonstrations with chefs from Disney as well as places like The Polite Pig and Chef Art Smith’s Homecomin’. Master Sommelier George Miliotes will be on hand at Wine Bar George on July 7, and Gideon’s Bakehouse creator Steve Lewis will give a presentation on July 28.

These presentations are free, but registration is required through the Culinary Series website.