This is a past event.

Black Hammock Pirate Party

When: Sat., Jan. 18, 2-8 p.m. 2020

Pirate-themed party with costumes and drink specials.

Events,
Free

Venue Details

Black Hammock Fish Camp

2316 Black Hammock Fish Camp Road, Oviedo North

(407) 365-2201

Nearby

Lazy Gator at the Black Hammock

0.03 miles
Cross Seminole Trail

1.15 miles
Vistawilla Office Center

1.86 miles
Lawton Grove Park

1.91 miles

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this classic French toast to a whole new level by serving the Irish cream in two ways – soaked into the bakery-style bread and dolloped on top with a homemade Irish whipped cream. Serve it with fresh fruit and a dusting of powdered sugar or an extra touch of indulgence.

The Recipe:
For the French Toast:
- Dollop Irish whipped cream*
- 2 ½ ounces Baileys Irish Cream
- 2 ½ ounces whipping cream
- ½ tsp. vanilla extract
- 2 eggs
- 2 slices of thick bakery-style bread
- 1 tbsp. butter
- Chocolate sauce
- Raspberries

For the Irish Whipped Cream*:
- ½ ounce Baileys Original Irish Cream
- 4 ounces whipping cream
- 2 tbsp. powdered sugar
For the Irish whipped cream: Whisk together ½ ounce Irish cream, 4 ounces whipping cream and powdered sugar. Chill until ready to garnish French toast.

For the French toast: In a deep plate, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of
whipping cream, vanilla extract and 2 eggs. Heat butter in a pan on medium heat. While that's heating up, dip
the bread into the mixture. When butter is heated, place dipped bread into pan and fry until golden brown.
Serve on a plate and top with Irish whipped cream, chocolate sauce and raspberries.

Watch how to make this recipe.

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