While polish may be lacking, this appealing boîte gives gastronomes cause to make the trek to Lake Mary. A stellar kitchen executes everything from duck confit to fried grouper cheeks to chimichurri-rubbed Angus skirt steak with aplomb, and the 20-minute wait for the chocolate-orange molten cake is well worth it.
Teaser: While polish may be lacking, this appealing boîte gives gastronomes cause to make the trek to Lake Mary. A stellar kitchen executes everything from duck confit to fried grouper cheeks with aplomb. The chimichurri-rubbed Angus skirt steak alone is worth making the drive, and the 20-minute wait for the chocolate-orange molten cake is well worth it.