1114 E. Colonial Drive, Orlando
The concept, which we first told you about back in July, is by James Beard Award-nominated restaurateurs Johnny and Jimmy Tung. Zaru's intimate and striking 25-seat dining room features udon noodles made from Japanese flour sourced from Kagawa Prefecture, the birthplace of udon, and offered in both hot and cold options, with and without broths, along with freshly fried tempura and a host of add-ons for a custom-built bowl.