Continuing through Aug. 13 (that’s two full weeks), Main Street Restaurant Week features member restaurants and deals from $5 (two cupcakes and a coffee from Blue Bird Bake Shop), $10 (a bao, a side and a drink from Baoery Asian GastroPub), $12 (a sandwich like the black-bean burger (shown), soup and side from Houndstooth Sauce Company), or more ($30 at Soco for cornmeal-crisped oysters, chicken-fried cauliflower steak and crispy macaroni and cheese croquettes).
Find a list of all the participating restaurants and their menus here, then plan accordingly. You have five days left, which is certainly enough time to hit up at least 10 of these hot spots.
This article appears in Aug 3-9, 2016.