Ever been hungry enough for some elevated eats that you seek out the culinary expertise of a tire company? Us too! That’s why we tossed together a rundown of where in Orlando you can find all the Michelin-approved eateries, from our one (1!) 2-Michelin star-rated restaurant to all the Bib Gourmands and beyond.
According to Michelin, a 2-star designation indicates “excellent cooking,” while a 1-star rating means “high-quality cooking.” Bib Gourmand distinctions are given to restaurants that offer “good quality, good value” eats. So, here’s where in Orlando to get the most bang for your buck — or at least where you can eat what the Michelin man eats.
Sorekara
2 Michelin stars
4979 New Broad St., Orlando
Japanese restaurant Sorekara, from chef William Shen and restaurateurs Johnny and Jimmy Tung, was built around the philosophy of sorekara (Japanese for “and then”) and appreciating each unique moment of life. It sits discreetly in Baldwin Park, just across from Lake Baldwin.
Sushi Saint
Bib Gourmand
400 Pittman St., Orlando
A temaki bar and lounge by Michelin-starred chef Mike Collantes, Sushi Saint brings sushi hand rolls to downtown Orlando, wrapped in an elegant atmosphere.
Otto’s High Dive
Bib Gourmand
2304 E. Robinson St., Orlando
Otto’s High Dive is no sleepy watering hole. It’s a “neighborhood rum bar,” alive with the din of tipplers who gather amid an understatedly lush, design-forward space to down daiquiris, mojitos and Cuba libres — and excellent Cuban fare.
The Strand
Bib Gourmand
807 N. Mills Ave., Orlando
The Strand has embedded itself into Orlando’s restaurant scene with dishes made from scratch and daily specials using fresh, seasonal ingredients. This popular joint also keeps a rotating inventory of craft beers and wine.
Domu
Bib Gourmand
3201 Corrine Dr., Orlando
Domu is best known for the homemade noodles filling its famous bowls of ramen, but it also brings in hordes of hungry patrons looking for their iconic chicken wings, brunch favorites and innovative cocktails. The original location was awarded a Michelin Guide Bib Gourmand in 2022 and featured in Netflix’s Somebody Feed Phil, so Domu’s reputation more than speaks for itself.
Coro
Bib Gourmand
3022 Corrine Drive, Orlando
This intimate Corrine Drive eatery specializes in seasonal small plates with an ever-revolving menu of flavor.
Kadence
1 Michelin star
1809 Winter Park Road, Orlando
With a Michelin star, a reservation required for dinner, and a secret menu, this sushi and sake bar is a hot commodity. There are only nine seats, and tickets range from $155-$175 for one meal, so this is not your go-to for a casual night out. But if you’re in the mood to splurge on some to-die-for sushi, Kadence might be calling your name.
Smokemade Meats + Eats
Bib Gourmand
1400 S. Crystal Lake Drive, Orlando
The stellar kitchen run by Tyler Brunache brings Central Texas-style barbecue to the old Italian House Restaurant space. His brisket might be among the best in the city, but other items, like cheddar-jalapeño sausage, ribs, smoked turkey, and bangin’ sides and desserts, will set barbecue fiends afire.
Banh Mi Boy
Bib Gourmand
1110 E. Colonial Drive, Orlando
Banh Mi Boy, an outpost in the Asian-forward Mills Market, earned a Bib Gourmand distinction (reserved for places offering exceptionally good food at moderate prices) and gained its spot in the Michelin Guide in 2025. It serves up sandwiches, including of course banh mi, coffee and more.
Zaru
Bib Gourmand
1114 E. Colonial Drive, Orlando
The Bib Gourmand-holding concept is by James Beard Award-nominated restaurateurs Johnny and Jimmy Tung. Zaru’s intimate and striking 25-seat dining room features udon noodles made from Japanese flour sourced from Kagawa Prefecture, the birthplace of udon, offered in both hot and cold options, with and without broths, along with freshly fried tempura and a host of add-ons for a custom-built bowl.
UniGirl
Bib Gourmand
1110 E. Colonial Drive, Orlando
Named after William Shen’s pet shiba inu, the casual spot offfers made-to-order onigiri — that is, nori-wrapped rice balls formed into a triangular shape and stuffed with assorted fillings like ume shiso (pickled plum), tuna mayo and mentaiko (spicy cod roe).
Camille
1 Michelin star
4962 New Broad St., Orlando
The real draw at this Baldwin Park spot is chef Tung Phan’s creative and unconventional spins on Vietnamese dishes, all punctuated with classical French flourishes — dishes like Vietnamese coffee-crusted Wagyu with potato pâvé; espuma of phớ; and green papaya with salmon and nước chấm.
Isaan Zaap
Bib Gourmand
4693 Gardens Park Blvd., Orlando
This Thai cafe serves steaming hot authentic Thai eats just around the corner from the Mall at Millenia. The restaurant, which is run by the same team behind Talay, specializes in North Eastern Style Thai food — and they do it well. Just ask Michelin.
Taste of Chengdu
Bib Gourmand
4856 New Broad St., Orlando
Bib Gourmand restaurant Taste of Chengdu dishes out authentic Sichuan cuisine with an expansive menu of flavor combinations and traditional eats.
Bombay Street Kitchen
Bib Gourmand
6215 S. Orange Blossom Trail, Orlando
Bombay Street Kitchen serves authentic Indian street food in a casual, unique spot. The menu is massive, and there are plenty of meat- and dairy-free dishes to dive into. It maintains its Bib Gourmand distinction.
Ômo by Jônt
1 Michelin star
115 E. Lyman Ave., Winter Park
Ômo by Jônt takes guests on a journey into cuisine from around the world featuring Japanese fare in an interactive atmosphere. With room for up to 16 guests at a time, the eatery ushers guests through three separate rooms, where they can feast on 18 to 22 courses of refined French-Japanese creations: the Living Room, the Savory Counter and the Pastry Parlor.
Soseki
1 Michelin star
955 W. Fairbanks Ave., Winter Park
Soseki Modern Omakase is a 10-seat chef’s choice concept located in Winter Park, serving up globally inspired and seasonally sourced dishes that draw in even the pickiest of sushi snobs.
The Ravenous Pig
Bib Gourmand
565 W. Fairbanks Ave., Winter Park
The Ravenous Pig offers inventive New American eats, an in-house taproom and hand-crafted cocktails. The stylish gastropub (with adjoining beer garden) asks that you make reservations because there’s often a wait to get into this foodie heaven.
Victoria & Albert’s
1 Michelin star
4401 Floridian Way, Orlando
The high-end dining spot specializes in creative New American cuisine from chef Matthew Sowers — all wrapped up in an upscale, Old-World ambience. The spot recently snagged the title of best restaurant in country, per Trips to Discover.
Norigami
Bib Gourmand
426 W. Plant Street St., Winter Garden
You’ll start off with, uhh, cream cheese! It’s a tongue-in-cheek adornment to Tsan’s signature popcorn hamachi plate also prettied with carefully placed slices of yellowtail, dots of avocado puree, radishes and popped sorghum. Then you might be served wee firefly squid with strawberry, cucumber and a Key lime vinaigrette akin to leche de tigre.
