While Halloween was still on the horizon, Disney recently shared the full menus for its newest holiday party — Jollywood Nights at Hollywood Studios.
Then this week, Disney revealed all the new and returning treats at this year’s Mickey’s Very Merry Christmas Party at Magic Kingdom. In a surprise to no one, there’s a lot of peppermint and gingerbread.
The Christmas Party is a separate-ticket event running select nights starting Nov. 9 through Dec. 22. There’s Minnie’s Wonderful Christmastime Fireworks Show and the popular Mickey’s Once Upon a Christmastime Parade, as well as unlimited cookies and hot cocoa throughout the night.
Hot tip: Bring plastic containers or baggies to save some cookies for later.
But beyond those treats — the party usually offers apple cider and eggnog, too — there are nearly two dozen new items for purchase as part of the Christmas party menus.
Auntie Gravity’s Galactic Goodies
- Reindeer Chow sundae: Chocolate soft-serve, pretzels, cereal, M&M’s and hot fudge. (Also available during regular park hours)
- Lump of Coal in your Stocking: Cookies ’n cream milkshake topped with whipped cream, cookies ’n cream crumbles and a chocolate doughnut hole.
- Candy cane tart: Chocolate tart filled with peppermint ganache and topped with festive striped meringue.
- Magic Holiday Tree: Coconut, pecans and M&M’s on a graham cracker crust.
- Holiday pot roast melt: Slow-cooked beef on thick toast with cheddar and provolone cheese and beef gravy.
- Holiday turkey burger: Topped with traditional stuffing, provolone cheese and cranberry chutney on a brioche bun.
- Christmas cookie cake: Cake roll with buttercream and topped with holiday sprinkles.
- Holiday ham fried pie: Flaky pastry filled with baked ham, candied sweet potatoes and spice pecans served with pineapple glaze.
- Italian beef tots: Tots covered with slow-cooked beef, cheese curds, giardiniera and pot roast gravy.
- Peppermint snowman: Chocolate brownie with cookies ’n cream peppermint mousse.
- Winter milkshake: Coconut milkshake topped with whipped cream, toasted coconut, cinnamon and crisp pearls.
- Orange gingerbread shake: Orange cream slushy layered with gingerbread cookie crumbles and topped with whipped cream and gingerbread spice.
- Gingerbread cake: Layered with cream cheese frosting and dulce de leche ganache, topped with a gingerbread man chocolate piece.
- Letter to Santa: Flourless chocolate cake shaped like a mailbox with hot cocoa mousse and marshmallows, topped with chocolate pieces.
- Chocolate eggnog reindeer: Chocolate tart topped with eggnog mousse and chocolate antlers.
- Orange-cranberry pineapple punch with a hint of “smoke” from the fireplace.
- Holiday waffle sundae: Red velvet waffle topped with M&M’s, peppermint ice cream and hot fudge.
- Milk and cookies for Santa: Brown sugar cookie cake topped with chocolate chip cookie dough mousse, milk mousse and chocolate chip cookies.
- Sugar plum sundae: Sugar plum soft-serve with sugar cookie crumbs, whipped cream, crisp pearls and cotton candy.
- Santa’s Belt Buckle: Pistachio mousse with a dark chocolate truffle center and a chocolate buckle.
- Cranberry citrus float with orange-vanilla soft-serve twist with Sprite Winter Spiced Cranberry and fruity boba pearls.
- Hot cocoa churro: Rolled in hot cocoa powder and topped with marshmallows and peppermint candy pieces.
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This article appears in Nov 1-7, 2023.