Kai is the latest joint to offer Asian street eats, theirs more of the pan-Asian sort (think wontons, crispy Korean and Vietnamese fried chicken wings, soups, garlic noodles, loaded fried and fried rice).
The Thai-Viet tandem of Isra Sunhachawi and Quan Van, a couple of engineers by day, bring a taste of their culinary travels across Asia to their little eatery inside a strip mall at 1555 Semoran Blvd., just south of Howell Branch Road.
After months of perfecting their recipes in a test kitchen, the pair are ready to reveal their creations to the masses.
Take a look at their full menu.
Follow Kai along on Instagram, Facebook and the web.
This article appears in Mar 28 – Apr 3, 2018.



