Posted inFood + Drink
All they knead is love at J’adore the French Bakery in Altamonte Springs
New bakery is a croissant-lover’s dream come true
Restaurant Reviews
Posted inFood + Drink
Oza Izakaya, inspired by the sunsets over Mount Fuji, glimmers in Williamsburg
Sunset provisions
Posted inFood + Drink
Orlando beer parlour Redlight Redlight is making gastropubs great again
Chef Jes Tantalo’s dishes are comforting and restorative to the core
Posted inFood + Drink
Turci Pasta in College Park builds on a strong foundation of fresh-made noodles
Carefully executed dishes in a newly spiffed-up space
Posted inFood + Drink
Mills Market and its vendors Kai Kai, Banh Mi Boy and UniGirl lure in the crowds
Mills 50’s Tien Hung Market has undergone a transformation overseen by restaurateurs Johnny and Jimmy Tung
Posted inFood + Drink
Koyla Pakistani BBQ presents its beefed-up menu every night of the week, but Sundays really sizzle
Of all the renditions of Pakistan’s national dish in this city, Koyla’s is the finest we’ve tried.
Posted inFood + Drink
Pocha 93’s Korean street food staples and lively decor are worth checking out
It’s the first Orlando restaurant ‘based on a street in 1990s South Korea.’
Posted inFood + Drink
Sorekara, William Shen’s high-concept stunner, is a commitment to time and a remembrance of things now
It’s a significant time and money commitment that pays off in pleasure
Posted inFood + Drink
Lamp and Shade Craft Kitchen basks in the glow of chef Ryan Stewart’s pan-Asian dishes
Each dish sheds a little light on his life experiences
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Toshka Syrian Street Food is a (mobile) home away from home
Longwood-parked food truck serves Syrian staples
Posted inFood + Drink
Coro in Audubon Park is the restaurant this city didn’t know it needed
Ever evolving and utterly extraordinary
Posted inFood + Drink
M’ama Napoli in Winter Park brings the finest from Italy’s South to South Orlando Avenue
Naples staples
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Chef George Yiu flips American-Chinese classics on their heads at Yao’s
Oviedo ‘modern Chinese kitchen’ works, and works well
Posted inFood + Drink
Grazie Modern Italian Kitchen in Audubon Park underwhelms with same-old takes on the basics
Our advice: stick with the dinner specials, which were the best thing we tasted
Posted inFood + Drink
Casselberry’s An Vi Vietnamese Kitchen is not exactly what it says it is, but it is a safe bet
Friendly owners Joe and Rose Nguyen moved to Orlando from Seattle
Posted inFood + Drink
Icon Park eatery Helena Modern Riviera misses the mark with its muddled take on Mediterranean
Edible, but deeply flawed
Posted inFood + Drink
Ispirazione Italian Sandwiches delights diners with its crispy flatbread
Their tigelle, a lovely meld of crunch and fluff, is worth the drive west from Orlando to the wilds of Ocoee