Restaurant Reviews
Posted inFood + Drink
Inchin Bamboo Garden’s Indo-Chinese cuisine has a ways to go
Hunter’s Creek Hakka restaurant isn’t the superlative Chindian chowdown we’d hoped for
Posted inFood + Drink
Bar Kada in Winter Park gets serious about rice wine, but its dishes are equally consequential
For the sake of sake
Posted inFood + Drink
Boiled Fish bubbles over with bold broths that bring the zing
Boiling point
Posted inFood + Drink
Mid Drive Dive embraces College Park’s past with its mid-century aesthetics and menu
It really is the ideal neighborhood restaurant
Posted inFood + Drink
West Orlando’s Pho Ga Hien Vuong specializes in superlative slurps
Noodle house dedicated to chicken pho also serves top-quality chicken dishes of all sorts
Posted inFood + Drink
Smokemade Meats + Eats lures scores of Texas barbecue fiends to Curry Ford West
Orlando’s newest pit stop
Posted inFood + Drink
DBA, an offspring bar by the Strand, crafts stiff sips and cheffy snacks in Mills 50
Everything lovers of the Strand would expect from a bar operated by Joe and Alda Rees.
Posted inFood + Drink
Some cool treats to cure your Orlando summertime phews
Summer Guide 2024: Cold comfort
Posted inFood + Drink
The Drake Kitchen and Bar in downtown Orlando is the culmination of Heberto and Rona Segura’s decades-long dream
A feather in their caps
Posted inFood + Drink
Winter Garden’s Simply Capri rouses with the coastal cuisine of Amalfi and Southern Italy
Like the Faraglioni rock formations of Capri, the restaurant is solid.
Posted inFood + Drink
Kyuramen ladles bowls of soup worthy of a journey out to the UCF corridor
Ramen-tic getaway
Posted inFood + Drink
The Joint at West End is a joint venture between the folks at Hollerbach’s and Sanford’s nearly two decades-old dive bar
They know how to cure the munchies
Posted inFood + Drink
All-halal burger joint Beef N’ Buns serves all-American classics with unique flavor combos
A trio of Palestinian chefs getting customers smashed on South JYP
Posted inFood + Drink
An Uzbek restaurant decorated like a cowboy saloon and named for Dubai? 1881 in Kissimmee checks all those boxes
Half vintage hardware store, half Bedouin tent decor, all crossroads cuisine in Kowtown
Posted inFood + Drink
Moody Mills 50 absinthe house Death in the Afternoon hits the bull’s-eye
Owner-bartenders Arthur Boothe and Julian Burgos chef Eric Norvelus execute with aplomb
Posted inFood + Drink
New Disney Springs joint Summer House on the Lake impresses with a breezy vibe and Cali comfort
A mansion for all seasons
Posted inFood + Drink
Wa Ramen in Orlando’s Lake Nona neighborhood gives guests a glimpse of the ‘Japanese way’
‘Japanese food that Japanese people will actually enjoy’
