Food + Drink
Orlando Weekly Food + Drink covers restaurants, bars, breweries, chefs, and dining culture shaping the way Orlando eats and drinks.
Posted inFood + Drink
Sonny Nguyen’s Gyukatsu Rose soft-opens at East End Market this month
Serving gyukatsu, or Japanese fried beef cutlets
Posted inFood + Drink
Orlando’s Broken Strings Brewery closes for good
Broken Strings Brewery will throw a final party in the taproom fueled by free beer ‘until the kegs are empty’
Branded Content
Discover the Sweet Side of Orlando: KŌRI Bakery and Dessert
Where Japanese Tradition Meets Sweet Innovation in the Heart of Orlando
Posted inFood + Drink
Chuan Lu Garden reopens this month with a new look and a new name: A Gourmet Chinese Cuisine
The Mills 50 Sichuan eatery will more closely resemble its Michelin-recommended Winter Park sister restaurant, Chuan Fu.
Posted inFood + Drink
College Park Café announces reopening date and new name after Christmas Eve fire
The diner is on the comeback trail after a kitchen catastrophe.
Posted inFood + Drink
The Good Pour wine and spirits store to open in College Park
Guests can shop more than 5,000 varieties of wines, spirits, beer, seltzers, non-alcoholic beverages and a selection of gifts and goodies.
Posted inFood + Drink
Orlando eateries including Maxine’s, SoDough Square, Black Bean Deli and more to open at MCO
Plus a life-size gingerbread house, Gyukatsu Rose and Nola’s Ice Cream soft openings, and lots more local food news
Posted inFood + Drink
Oza Izakaya, inspired by the sunsets over Mount Fuji, glimmers in Williamsburg
Sunset provisions
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Dueling Chuan Lu Gardens cause ripples of confusion in Orlando’s Chinese restaurant landscape
‘Even after sending the cease and desist letter, we’re going to seriously think about changing the name.’
Posted inFood + Drink
This week Orlando gets two new pho bars, two new Greek tavernas, a Puerto Rican/Japanese fusion restaurant and more
Four former homes to much-loved restaurants get new tenants, and plenty of tasty food news
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Orlando beer parlour Redlight Redlight is making gastropubs great again
Chef Jes Tantalo’s dishes are comforting and restorative to the core
Posted inFood + Drink
Lorelei, a new wine bar from the pair behind Death in the Afternoon and Suffering Bastard, is coming to Mills 50
Expect ‘fun and delicious’ wines, a relaxed neighborhood vibe and an ambitious menu by chef Eric Norvelus.
Posted inNews
Five downtown Orlando clubs close, including Ember, Chillers and Irish Shannon’s
Four of the five venues were located in the same multi-floor building on Church Street
Posted inFood + Drink
Pom Moongauklang’s next moves, Noir Bar to open in North Quarter, Teak in Maitland becomes Jaspers Bar and Grill
Plus plenty more food news from all over Orlando