Ô Bon Chocolatier has soft-opened inside the Corrine Drive food and retail hall, taking over the space previously inhabited by Olde Hearth Bread Co. and Dochi.
The concept, which comes from the team behind the family-owned bakery and cafe Light on the Sugar, specializes in handcrafted treats like bonbons and chocolate bars, as well as hot cocoa and other artisan creations. Their signature bonbons come dressed in eye-catching colors and designs and deliver flavor combinations including lychee-raspberry, ube-coconut, mango-black sesame and strawberry-matcha.
The shop also promises seasonal releases and pop-up events, so be on the lookout for more online or via Instagram.
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This article appears in May 14-20, 2025.
