Chef Angela and Chef Emily of Publix Aprons Cooking Schools Winter Park and Orlando have served up a delicious schedule of classes over the coming months. Take part in preparing, and then enjoy, flavors of savory main dishes to delectable desserts!

Aprons Cooking School classes make great holiday gifts, date nights, and outings with friends. Sample what’s cooking at have a blast at Aprons Cooking School! 

Aprons Cooking School Winter Park Winter Park Village
440 N. Orlando Ave.
Winter Park, FL 32789
407-622-2262
https://ww4.publix.com/recipes-planning/aprons-cooking-schools/winter-park

Aprons Cooking School Orlando The Marketplace at Dr. Phillips
7524 Dr. Phillips Blvd.
Orlando, FL 32819
407-644-2015
https://ww4.publix.com/recipes-planning/aprons-cooking-schools/orlando

Gingerbread Houses Gingerbread Houses – Orlando and Winter Park locations: Saturdays, Dec. 7, 14, 21, 2019, and Sundays, Dec. 8, 15, 22, 2019 (No class at the Orlando location on Dec. 7, 2019). Photo via Publix
Sous Vide Halibut Sous Vide Halibut with Garlic, White Bean, & Kale Brodo is from Chefs Table: Sous Vide vs. Traditional, Orlando location, Friday, Dec. 20, 2019 Photo via Publix
Provencal Baked Fish Provencal Baked Fish with Roasted Potatoes & Mushrooms is from Better Choices for the New Year, Orlando and Winter Park Locations, Wednesday, Jan. 1, 2020 and Wednesday, Feb. 26, Additional class at the Winter Park location on Monday, Jan. 13, 2020. Photo via Publix
Chocolate Pot de Crème Chocolate Pot de Crème with Candied Brioche Whipped Cream is from A Sparkling New Year’s Eve Celebration, Orlando and Winter Park locations, New Year’s Eve, Tuesday, Dec. 31, 2019. Photo via Publix
Hand-Rolled Maccheroni Hand-Rolled Maccheroni with Broccolini Pesto, Anchovy, and Garlic is from Pasta Making Workshop class, Orlando and Winter Park locations Saturday, Jan. 11 and Sunday, Jan. 26, 2020. Photo via Publix
Steamed Mussels Fra Diavlo Steamed Mussels Fra Diavlo is from Winter Reds – Wine & Dine, Orlando & Winter Park locations, Saturday Jan. 18, 2020. Photo via Publix
Pistachio-Dusted Lobster Tail Pistachio-Dusted Lobster Tail with Yuca-Cipollini Mash & Blood Orange Butter is from California Wine Country (2-course), Orlando location: Saturday, Jan. 25, Friday, Feb. 28, Saturday, March 14, 2020. Winter Park: Saturday, Jan. 25, Friday, Feb. 28, Saturday, March 7, 2020. Photo via Publix
Cinnamon Chocolate Babka Cinnamon Chocolate Babka with Cream Cheese Glaze is from Bread Basics Workshop, Orlando and Winter Park locations, Friday, Feb. 20, 2020. Photo via Publix
Filet Mignon Au Poivre Filet Mignon Au Poivre with French Green Beans & Potatoes is from Wine & Dine You Valentine, Orlando and Winter Park locations, Thursday, Feb. 13, Friday, Feb. 14, and Saturday, Feb. 15, 2020. Photo via Publix
Layered Sicilian Cannoli Layered Sicilian Cannoli with Pistachio Ricotta Cream & Candied Orange Peel is from Vino en Sicily, Orlando and Winter Park locations, Saturday, Feb. 22, 2020. Photo via Publix
Corned Beed & Cabbage Stew Corned Beed & Cabbage Stew is from St. Patrick’s Day Brunch, Orlando and Winter Park locations locations, St. Patrick’s Day, Saturday, March 15, 2020. Photo via Publix
Roasted Yardbird Roasted Yardbird with Sweet Corn Spoonbread, Charred Okra, & Curried Buttermilk is from Modern Southern BBQ, Orlando and Winter Park locations locations, Friday, March 20, 2020. Photo via Publix