Asian dessert soups are going to have a moment this year in Mills 50. Fan Hwa, a shop by Jiang’s Kitchen owner Eric Jiang serving tong sui, or Cantonese “sugar water,” will open later next month at 709 N. Mills Ave. Around the same time, Danh Nguyen and Grace Ramos will serve slurpers at Catchè, […]
Posted inOpenings, Closings + Moves
Catchè set to ladle out Vietnamese dessert soups in Mills 50
In addition to chè, the cafe will serve Vietnamese coffee, fresh juices and desserts when it opens in mid-May