In honor of our very own Bao Le-Huu, I present … the Egg McBao.

Originally posted by Jason Lam of Me So Hungry (that’s his photo of his creation) and brought to my attention by the wonderful Robyn Lee of Serious Eats.

If you want to make one too, you can get bao at Ming’s Bistro, or frozen at Dong-A on Mills. Anyone know of another place?

This article appears in Apr 29 – May 5, 2009.

Jessica Bryce Young has been working with Orlando Weekly since 2003, serving as copy editor, dining editor and arts editor before becoming editor in chief in 2016.