Can’t stop, won’t stop: Celine Duvoisin spins off Valkyrie Doughnuts, a stand-alone doughnut joint, from her popular Valhalla Bakery Credit: photo by Rob Bartlett

After closing up shop at the Market on South in April, Valhalla Bakery will soft (re)open inside the Cheney Collective at 5565 Old Cheney Highway this Saturday.

Owner Celine Beltgens is bringing her smash-hit square doughnuts to the neighborhood, but that’s not all. 

Valhalla Bakery 2603 South St., Orlando This City Beautiful essential market-based counter, by Celine Duvoisin, specializes in vegan and dairy-free baked goods and wedding cakes. And according to their Instagram bio, there’s “No eggs. No dairy. No racism.” That’s the kind of mission statement that we’ll definitely rally behind. Credit: Photo via Valhalla Bakery/Facebook

A selection of savory baked goods will also be served, like a creation called “onion poofy bois” drizzled with olive oil, balsamic glaze and maple syrup that we are looking forward to trying. (Beltgens, a British Columbia native,  also serves up some killer Nanaimo bars that we hope make the cut.)

There’s no word yet on when Moon River Boutique or Dharma Southern Chick’n, the reincarnation of Dharma Southern Kitchen, will join Valhalla, though both have been announced to be coming along for the ride.

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This article appears in May 31 – Jun 6, 2023.

Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.