Ocean Prime
7339 Sand Lake Road
407-781-4880
Menu highlights: blueberry French toast, braised short ribs over poached eggs and a blood-orange mimosa. Each mom will also receive the gift of an exclusive artisanal candle from Seventh Avenue Apothecary.
Make reservations here.
Provisions & Buzz Co.
4868 New Broad St.
407-896-2688
Menu highlights: strata (a savory egg bread pudding with sausage, onions, peppers, mushrooms and fontina cheese): prime rib with creamed horseradish au jus and garlic mashed potatoes; 1-pound snow crab with drawn butter and lemon; oysters with cocktail sauce and three-pepper mignonette.
Make reservations here.
Loews Royal Pacific Resort at Universal Orlando
6300 Hollywood Way
407-503-3000
Menu highlights: omelet and waffle stations, sushi and wok stations, chilled seafood, grilled Atlantic swordfish, stuffed chicken, Asian charcuterie station, plus a selection of breads, pastries, cakes, pies and tortes.
Make reservations here.
Loews Portofino Bay Hotel at Universal Orlando
5601 Universal Blvd.
407-503-1000
Menu highlights: chilled seafood, pasta station, omelet station, baked Atlantic salmon, herb-marinated sirloin, salads, spring vegetables, a special children’s buffet and an array of desserts.
Make reservations here.
Hard Rock Hotel at Universal Orlando
5800 Universal Blvd.
407-503-2430
Menu highlights: a Kids Can Cook Too pancake and cookie decorating station, omelet station featuring eggs Benedict and eggs Florentine, rosemary and garlic-rubbed New York strip loin, glazed smoked ham, breakfast pizza station, kid-friendly items and desserts.
Make reservations here.
Hamilton’s Kitchen at the Alfond Inn
300 E. New England Ave., Winter Park
407-998-8089
Menu highlights: chef-attended stations with complimentary mimosas and live music.
Make reservations here.
Nine18 Restaurant at the Villas of Grand Cypress
1 N. Jacaranda St.
407-239-1999
Menu highlights: traditional breakfast favorites, seafood station, prime rib, and an assortment of desserts.
Make reservations here.
Urbain 40 American Brasserie & Lounge
8000 Via Dellagio Way
407-872-2640
Menu highlights: stations including omelettes, charcuterie and cheeses, shrimp and grits, bagels, eggs Benedict, skillet mussels, pastries and endless mimosas and Bloody Marys.
Make reservations here.
This article appears in May 4-10, 2016.

