Winter Park Biscuit Co. and Domu will collaborate on a special menu Wednesday, Nov. 4, featuring vegan kimchi wings and a spicy wing challenge. The collab, in celebration of Domu’s 10-year anniversary, goes from 5-9 p.m. at East End Market.
The Flying Biscuit Café, specializing in Southern-inspired breakfast, brunch and lunch staples, has opened in the old Pizza Press space at 6079 W. Irlo Bronson Memorial Highway near Celebration. The Atlanta-based chain is known for its signature biscuits and shrimp & grits. Hours are 7 a.m. to 3 p.m.
Primos, a plant-based collab between chefs Lo Lalicon of Kaya and Di Orellana of Southern/Caribbean scratch vegan kitchen Cosecha, is serving two seatings (at 5:30 and 8:30 p.m.) Monday, Nov. 2, at Kaya. Cost for the family-style meal blending Filipino and Puerto Rican flavors and benefiting People’s Free Kitchen is $125. Visit @kaya.orlando for more.
Pho Au Lac has closed its Winter Springs location and will reopen Nov. 6 as Nếp Sài Gòn BBQ & Hot Pot at 6817 Eagle Watch Road near the airport. Along with the new name and new interior is a new menu featuring Vietnamese barbecue, street food staples and hot pot.
The annual Edoboy Night Market goes from 7-11 p.m. Tuesday, Nov. 3, in the Edoboy parking lot at 728 N. Thornton Ave. More than 40 vendors will be on hand.
Tallahassee-based Lucky Goat Coffee has opened a cafe in The Grove at Windermere, following openings in SoDo and Celebration.
Also in Windermere, Penelope’s Coffee & Baked Goods will open this fall at 507 Main St. serving fresh-baked breads and pastries, fresh-pressed juices, matcha and coffee using beans from Lineage Roasting.
This article appears in Oct. 28-Nov. 3, 2026.
