We were invited to taste the new three-course, $30 prix fixe menu at Emeril’s Orlando at Universal’s CityWalk. The restaurant will be offering two different menus in June and July, both of which are inspired by two of Chef Emeril Lagasse’s cookbooks. Find more info at emerilsrestaurants.com.

May 14, 2013
Photos by Aimee Vitek
Credit: Aimee Vitek
bar area at Emeril’s Orlando Credit: Aimee Vitek
three-course, $30 June menu Credit: Aimee Vitek
view of CityWalk from our table at Emeril’s Orlando Credit: Aimee Vitek
champagne before the meal (not included in $30 menu) Credit: Aimee Vitek
amuse-bouche of barbecue shrimp and a rosemary biscuit (not included in $30 menu) Credit: Aimee Vitek
appetizer: poached oysters Credit: Aimee Vitek
sweet rolls Credit: Aimee Vitek
entrée: braised beef short ribs Credit: Aimee Vitek
Credit: Aimee Vitek
entrée: poached salmon Credit: Aimee Vitek
dessert: white chocolate-buttermilk cake Credit: Aimee Vitek
sunset view of CityWalk from Emeril’s Orlando Credit: Aimee Vitek