Terralina Crafted Italian will debut in the former location of Portobello Country Italian Trattoria. James Beard Award-winning chef Tony Mantuano and executive chef Justin Plank will return to the restaurant, which is now under a new name and design.
Portobello Country Italian Trattoria will feature authentic Italian dishes, including house-made porchetta, an antipasti tower and pizza options from a wood-burning oven.
The restaurant will be open every day from 11:30 a.m. to 11 p.m. Reservations are available.
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This article appears in Jun 20-26, 2018.


