To wrap up American Craft Beer Week, Ten10 teamed up with Lineage Coffee Roasting in something they are calling “Tweak’d Fest.”
“Because we have a taste for great coffee, we joined forces with Lineage Coffee Roasters and got down to work blending their amazing small-batch roasts with a number of our beers,” Ten10 says. Below is their lineup of coffee-nated beers; find your favorite at Ten10 (1010 Virginia Drive) on Saturday. Don’t plan on an afternoon nap.
* Rise Leviathan – our dense Imperial Stout aged on Lineage 431 roast coffee.
* Shamrock & Roll – a red ale aged on Jameson soaked oak-spirals and blended with a special roast from Hernando Medina Microlot.
* Smoke ‘Em if You Got ‘Em – our citrusy Centennial hopped IPA blended with a roast from the Linarco Rodriquez microlot.
* Plum & Fennel Farmhouse – aged on a roast from the Libio Hoyos Baos microlot.
* The Lebanon – Imperial stout aged on 431 roast Lineage Coffee, cardamon and cinnamon.
* Overkill – a Schwarzbier aged on Kunjin roast sourced from Papua New Guinea.
* White – a sweet stout made with Lineage Coffee and Lineage cold brew adjunct.
* High-Strung & Hopped Up – a barrel aged hoppy barley wine made with a roast from the Hernando Medina Microlot.
* Way Too Much Pressure – a milk stout aged on Lineage San Antonio roast.
* I Live Again – a barrel aged double brown ale aged on Lineage Columbia Cauca roast.
* When I Get That Feelin’ – milk stout brewed with coconut and Lineage San Antonio roast.
This article appears in May 18-24, 2016.
