Mondays just got a bit easier, especially if you love pork and/or cocktails: All three Petrakis restaurants in Winter Park now offer Monday hours.
Cask & Larder added Monday service more than a year ago, but Swine & Sons, the Southern cuisine café and provisions shop next door that’s officially been open for just a few months, is now open seven days a week. More good news: S&S Blue Pig Specials (available Monday-Friday), which used to run around $17, can now be had for just $15 per plate.
And the Ravenous Pig has always been a Tuesday-Saturday dinner spot (plus Wednesday-Saturday lunch). But beginning June 15, RavPig will be open 4-9:30 p.m. every Monday for happy hour and dinner.
The new daily happy hour will feature $4 craft cans, $6 wine and cocktails, and snacks like lamb sliders, house-made beef jerky and pickles, and soft pretzels at the bar. For the complete happy hour menu, click here.
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This article appears in Jun 3-9, 2015.
