Smokemade Meats and Eats 1400 S. Crystal Lake Drive, Orlando The stellar pop-up run by Tyler Brunache brings Central Texas-style barbecue to the old Italian House Restaurant space. His brisket might be one of the best in the city, but other items like cheddar-jalapeño sausage, ribs, smoked turkey and bangin’ sides and desserts will set barbecue fiends afire. Credit: Photo via Smokemade Meats and Eats/Instagram
Smokemade Meats + Eats, the Texas-style barbecue pop-up by Tyler Brunache, will stay permanently popped after soft opening their new location in the Hourglass District this weekend.

The new resto will offer up a variety of meats that have been smoked for over 14 hours, including brisket (which our own Faiyaz Kara characterized as “maybe the best in the city”), cheddar-jalapeño sausage, spare ribs, smoked turkey — along with sides whipped up from scratch.

After staging pop-ups around town dating back to at least 2021, Smokemade at last (cautiously) throws open the doors to their hew outpost  at 1400 S. Crystal Lake Drive in just a couple of days.

Smokemade Meats+ Eats’ soft-opening weekend on Friday-Sunday, March 22-24, goes from 11 a.m. until they sell out each day. Spoiler alert: They might not be open all that late this weekend, then.

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This article appears in Mar 20-26, 2024.