Well, it’s getting a multimillion-dollar bow-to-stern renovation and will reopen this winter as Paddlefish, a decidedly more contemporary seafood restaurant.
According to Levy Restaurants, who own and operate Paddlefish, the prominent color palette will be navy, white and slate complemented by warm wood tones and brass.
Paddlefish will also have a rooftop lounge which will stay open until 2 a.m.
As far as the menu is concerned, expect to see Fulton’s faves like lobster corn dogs, Florida stone crab, and Alaskan king and queen crab. New items will include lobster risotto and redfish with coconut milk and crab broth. A tableside lobster guac will also be offered.
For more, visit paddlefishrestaurant.com.
This article appears in Oct 19-25, 2016.



