The annual Cows ’N Cabs dining and drinking event in Winter Park’s Central Park benefits the Elevate Orlando and After-School All-Stars programs, but what you really care about is the food. With cooking demos and bites from the likes of 4 Rivers’ John Rivers, Tapa Toro’s Wendy Lopez and Soco’s Greg Richie, food is definitely the focus at this upscale soirée. But don’t forget about the open bar either.
7-10 p.m. Saturday; Central Park’s West Meadow, Winter Park; $110-$200; cowsncabs.com [location-1]
This article appears in Nov 1-7, 2017.