Fetched out of the fridge, breakfast pizza is usually cold and a day old. But there’s actually an alternative: Hot breakfast pizzas topped with eggs, bacon and peppers, fresh out of stone brick ovens, served after 9 a.m., at the Pizza Place drive-through
Located in a shopping-plaza parking lot, the Pizza Place is smaller than some fast-food restaurants’ kitchens. But they prepare eight kinds of 7-inch personal pizzas, priced around $3 each. Choose from asiago cheese, veggie and Tex-Mex (beef, onions and jalapeños) versions. It’s all cooked to order, and the pies are guaranteed in three minutes or less. Deliveries are planned soon for the surrounding area.
This article appears in May 26 – Jun 1, 1999.