The Winter Park restaurant is selling “prepped hurricane kits” at their location on Fairbanks Avenue for pickup only. They’ll be selling:
– smoked wings with fig mustard ($5/lb)
– burger patties on a brioche bun ($7 each)
– smoked, brined Porterhouse steaks ($16)
– cooked beef short ribs ($8)
The bar has also been busy putting together growlers of rum punch, which will be on sale for $25 for a 32-ounce vessel.
[location-1]This article appears in Sep 6-12, 2017.

