Orlando restaurant Reyes Mezcaleria will be holding this month’s “En La Mesa” dining event this week, with a unique menu on offer just for the night.
On Thursday, July 29, at 7 p.m., Executive Chef Wendy Lopez will be whipping up a custom bill of fare with offerings changing with the season. The dinner is promised to feature “game meats such as lamb, pheasant, wild boar and more with local and seasonal ingredients.”
Tickets will run you $110 per person and are available through Reyes directly.
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This article appears in Jul 21-27, 2021.