They’re not cheap, as far as condiments go ($5.99 for a jar), but it’s small-batch salsa that’s gluten-free, vegan and also made about 60 miles west of here with locally sourced fruits and vegetables all smoked over hickory wood chips.
The salsa comes in mild, medium, hot, pineapple or mango habanero, all perfectly paired with avocado toast, or the old standby, tortilla chips.
This article appears in Feb 10-16, 2016.