The “new Americana cuisine and New York style” restaurant will serve artisanal pizzas, seasonal menus, craft cocktails and fine wine.
Heading the operation is chef Jason Schofield, who isn’t new to the Orlando cooking scene. Schofield opened at This N That Eats (still in operation) last year, and oversaw the menu at White Wolf Cafe’s now-closed Wolfies Pizzamia, where he specialized in not just pizzas but a stellar array of house-cured salumi.The official opening date for Maddey’s Craft & Cru has yet to be announced.
This article appears in Jun 1-7, 2016.


