
Chef Kevin Fonzo has put together a menu of Appenine proportions for his Sunday “Feast of Fonzo,” including antipasti, pasta with gravy, meatballs, sausage and braciole, plus tiramisu for dessert.
The comforting cuisine will cost you $35, and K Restaurant will also have specials on Italian wines (a good Chianti is essential here) and sparkling Negronis to get the party started.
K Restaurant
1710 Edgewater Drive
407-872-2332
krestaurant.net
This article appears in Jan 4-10, 2017.
