From Nov. 11-25 (day before Thanksgiving), you can avail yourself of the Thanks & Giving Bao – a bao bun bursting with roasted duck, sage stuffing, and hoisin cranberry sauce, with a savory turkey dipping jus on the side.
Even better, you get two per order.
A portion of the $9.50 price tag goes to the Giving Kitchen non-profit, a providing financial assistance to food-service industry workers.
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This article appears in Nov 4-10, 2020.