Treat yourself this month! Two of these events are priced much lower than the other two, but all of them are really pretty reasonable for what you’re getting.
- Eat 2 pounds of steamed lobster for a mere $35 at the Oceanaire Seafood Room Friday, July 24. You must call (407-363-4801) and RSVP on or before July 23.
- Steak and bourbon enthusiasts will want to RSVP for Christner’s Bourbon Dinner, featuring pairings from Palm Ridge Reserve and Winter Park Distilling Company. It’s 7 p.m. Friday, July 24, and cost is $110.
- Taverna Opa continues its annual wine dinner series themed Air, Land & Sea on July 30 with a 5-course tasting menu dinner inspired by “Land,” along with wine pairings by Ruffino. Cost is $45.
- As part of their Fun & Dine Weekend, a pub crawl at the Grande Lakes Resort July 31 will take paying guests on a three-and-a-half-hour tour to eat and drink their way through seven (seven!) of the resort’s venues, including Highball & Harvest, Primo, and Whisper Creek Farm: The Kitchen. Cost is $125 plus tax and gratuity.
This article appears in Jul 15-21, 2015.
