Orlando restaurant openings:
Mochiry, offering mochi donuts, Korean hot dogs, ramen, waffles and boba, has opened in the former Downtown Pourhouse space at 20 N. Orange Ave. … Q Sushi, an omakase bar, has soft-opened in the old Pom Pom’s space at 67 N. Bumby Ave. in the Milk District. During the soft opening, they’ll offer a special menu featuring small bites along with omakase-style nigiri and sashimi. Q will introduce their full omakase menu in July … Noods, specializing in the sort of “Thai noodle soul” found in the back alleys of Bangkok, has opened in the old China Grill space at 6433 Raleigh St. in MetroWest. Aromatic Thai boat noodles (kuay teow reua) are a signature offering, as is khao soi and blood-thickened nam tok noodles …
KPC Urban Korean Food, “inspired by the bustling night markets of Myeongdong and the trendy food scene of Hongdae,” will open near Celebration at 6083 W. Irlo Bronson Memorial Highway offering such dishes as Korean carbonara tater tots, “K-Bomb” fried chicken, bibimbap and Korean-style burgers. No opening date has been announced … Mordisco Steakhouse, the Venezuelan-Caribbean restaurant with a location in Doral, has strutted its way into the old Applebee’s at 11030 International Drive. The concept is by César González, one of the most influential Latin chefs on Instagram with 3 million followers, and offers everything from wood-fired ribeye on a stick to cobia ceviches and griddled arepas.
Orlando food news & events:
Malubianbian Hot Pot, by Slap Hand-Rippled Noodles’ Eric Yang, has gone AYCE. The cost is $40 and includes unlimited amounts of such cuts as USDA Prime Angus beef, pork belly and New Zealand grass-fed lamb as well as sides, sodas and barbecue lamb skewers. Malubianbian is located at 5062 W. Colonial Drive …
La Femme du Fromage and chef Jose Baranenko will present a three-course paella dinner from 6-10 p.m. Friday, May 8, in the courtyard at East End Market. Cost is $75 and includes pintxos, cheeses, dessert and sangria. Visit @lafemmedufromage for more …
Chef BJ Wright and SwagyuBoss Steve Brown will present an exclusive 10-course wagyu tasting dinner 6 p.m. Saturday, May 9, at Palm Beach Meats. Cost is $229. Visit palmbeachmeats.com for more info …
The Mills Night Market returns May 21 from 5:30-9:30 p.m. at Mills Market, featuring unlimited Asian street food and drinks, live DJs, guest chefs and vendors spotlighting AAPI talent from Orlando and beyond as well as limited-edition merch, giveaways and more. Tickets are $50. Visit mills-market.com to learn more.
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This article appears in May 6-12, 2026.
