Katherine Miller leads a discussion on sustainability and advocacy in the restaurant industry Thursday, Feb. 8 Credit: image via publisher

Katherine Miller, author of At the Table: A Chef’s Guide to Advocacy, will host a meet-and-greet at the Edible Education Experience in College Park. Miller, along with garden educator Brad Jones and chef ambassador Kevin Fonzo, will lead a discussion on sustainability and advocacy in the restaurant industry from 6-7 p.m. Thursday, Feb. 8. Admission is free. Visit edibleed.org to reserve your seat. Following the discussion, Fonzo will host a La Tavola dinner with Miller as special guest. Cost is $130 and includes a signed copy of her book. For tickets, direct-message Fonzo (@cheffonzo) on Instagram …

Chef Wendy Lopez of Reyes Mezcaleria will debut a $75 five-course Raiz tasting menu spotlighting heirloom masa procured from Hunger Street Tacos on Tuesday, Feb. 6. The tasting menu will be offered alongside Reyes’ regular menu … Congrats go out to local James Beard Award nominees: Henry Moso (Kabooki Sushi) as well as Mark & Jen Berdin (Kadence) for Best Chef: South; and Kaya, from Lo Lalicon and Jami Bailey, for Best New Restaurant.

Related

The Cookout, a barbecue festival and competition, goes from 3-7 p.m. Saturday, Feb. 3, at Nona Adventure Park featuring barbecue, Caribbean and soul food. Tickets are $5 ($10 day of) and $35 for VIP …
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This article appears in Jan 31 – Feb 6, 2024.

Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.