The best part, you don’t have to dress up. Flip-flops are specifically mentioned as appropriate attire for this casual fête.
Just $58 will net you three courses paired with wines from Joseph Drouhin, a winery in Oregon.
The first course includes oysters on the half-shell, plus clams and sausage “cassoulet” steamed in beer. Next, all the usual picnic suspects, including fried chicken, corn and watermelon salad. Dessert is strawberry shortcake served with a Foxtail Flat White Russian milkshake.
Make a reservation here or by calling 407-930-1700.
This article appears in Jul 26 – Aug 1, 2017.