Danilo’s Pasta Bar chef DJ Tangalin presents third-culture cooking at its most honest, and he’ll give guests footing the relatively modest price of admission a five-course seasonal sampling next Tuesday when he kicks off 2024’s “Chef Night” series at the Edible Education Experience Kitchen House.
Tangalin remixes traditional Italian pasta with flavors from the Philippines, adding pops, drips and dots from around the globe.
Tangalin has staged with such iconic chefs as Eric Ripert at Le Bernardin, Bryan Voltaggio at Volt, Douglas Keane at Cyrus and Daniel Patterson at Coi, so expect a posh and polished presentation, but without any of the pretense.
6 p.m., Tuesday, Jan. 30, Edible Education Experience, 26 E. King St., edibleed.org, $100.
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This article appears in Jan 17-23, 2024.
