Like everyone else, I’m currently fascinated/oversaturated with information design. (Careful what you click on, though, because this.) Indexed is Jessica Hagy’s blog of daily, very simple infographics, drawn on index cards; I thought I’d share this one with you, my fellow food-obsessed folks. Pretty succinct delineation of the difference between being in the chips and being in the shit, no?
If you’re feeling a bit more on the roasted side, but still have some cash to spend, here are a few restaurants where you can snack on Peter Cottontail.
- Paris Bistro
- Le Coq au Vin
- Luma on Park (menu changes daily, but in the past they’ve served rabbit terrine and a killer gnocchi with rabbit confit)
This article appears in Sep 8-14, 2010.

